10 fresh mushroom, 1 egg white, garlic, 2 tbsp vegetable oil, salt, dry starch, soy sauce and sugar.

working methods

1. Put the mushrooms in a large bowl, add the egg white, mix well, add the dry starch and add a little salt.

2. Heat the oil in the pan, stir-fry the garlic and pick out the garlic.

3. Change to medium heat, add mushrooms one by one, and fry until both sides are slightly burnt.

4. Change the fire, pour in the right seasoning, stir fry, taste the taste, and drain the juice.

skill

1. Mushrooms are delicious, so I'd rather put less salt and soy sauce at first, taste them before cooking, and add salt and soy sauce if they are not salty enough. 2. Soy sauce should be very light, and the seasoning can be added with more water, otherwise the color is too dark. The amount of sugar depends on personal preference. 4. Sauce: a little soy sauce, a little sugar and a little starch. You can also add 1 or 2 drops of vinegar to the seasoning, which can bring out the sweetness of mushrooms.