Porphyra slice is a delicious food made from laver, and its preparation method is complicated. First, the fresh laver should be cut into small pieces and dissolved, and then the dissolved laver should be poured into the mold to form thin slices. Finally, sliced laver should be dehydrated, dried, oiled and seasoned. The method of breaking the wall of seaweed is relatively simple. Just tear the laver into small pieces, add salad oil and seasoning, and then bake it on a baking tray. Next, let's take a look at the method of making seaweed slices, the method of making seaweed slices. What is the method of making seaweed slices?

1. How to make seaweed slices? First, cut fresh laver into small pieces and put it into water to dissolve. Then, the dissolved laver is poured into a mold to form a sheet.

2. Dehydrate the flaky laver, forcibly dry it through the drying process, and spray water on the dried laver at the same time, so that a plurality of lavers are bonded together to form a certain thickness.

3. Put the flaky dried laver into the wire basket. If the size is aborted, it needs to be cut out and put in a wire basket.

4. How to make seaweed slices? Take out the pan, preheat the frying oil or salad oil to above 150℃, then put the iron wire basket with dried laver slices into the hot oil, and take it out of the oil quickly after about 5 seconds.

5. Move the laver slices in the basket into a centrifuge to separate the oil on the surface.

6. Put the oiled laver slices into other containers, sprinkle with salt and other seasonings to taste, and then seal and package.

How to make seaweed silk?

Seaweed slices generally need professional tools to make, but the method of breaking the wall of seaweed is much simpler, and we can also make them at home. Here is a brief introduction to the method of self-made wall-broken seaweed:

1, go to the supermarket to buy seaweed, and then tear it into small pieces, each about the size of a fingernail. Don't be so particular about homemade seaweed pieces.

2. What is the homemade method of seaweed silk? Add a little salad oil to shredded laver, sprinkle a little salt, stir well, and add sesame seeds or other seasonings according to your own needs.

3. Put the mixed laver into the baking tray and put it in the oven. Set the temperature to 130 degrees and bake for 15 minutes. Note that the temperature should not be too high, otherwise it may burn, and the baking time can also be adjusted according to the actual situation.

4. Take out the baking tray. At this time, laver has become seaweed silk. At this time, take a piece and taste it, as long as it is crisp. If it's not crisp, put it in a baking tray and bake it for a while.