tofu

200 grams

Skin pork belly

150g

condiments

sesame oil

Proper amount

salt

Proper amount

verdant

Proper amount

sugar

Proper amount

monosodium glutamate

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

step

1. Cut the pork belly into small pieces.

2. Put it in the cooking machine and do it well. (Can also be chopped by hand)

3. Add proper amount of cooking wine, soy sauce, chopped green onion and pepper to the pork belly foam and stir well.

Tofu is also broken with a cooking machine.

5. Add minced tofu into minced meat, add salt, sugar, monosodium glutamate and sesame oil, and stir well.

6. Scoop out a spoonful with a spoon and circle it.

7. Take the oil pan, add the right amount of oil, and when the oil temperature reaches 60% heat, add the meatball embryo and fry it on medium heat.

8. You can turn the pot aside properly, which can save fuel.

9. When the meatballs slowly turn golden, take out the oil control.