Nanning, the capital city of Guangxi, is a gourmet city with all kinds of delicious food. Many diners will unconsciously go to various vegetable markets, aquatic products markets and street stalls to taste various foods. What is worth mentioning here are those private kitchens. They are different from ordinary restaurants or large chain restaurants because the food they provide is very unique and of high quality.

The first family can eat whatever they want.

You can eat whatever you want. It is one of the most famous private restaurants in Nanning. Its name just reflects their characteristics, and customers can order according to their own preferences without looking at any recipes. The dishes are basically fresh vegetables and fish purchased on the same day, which ensures the best quality ingredients and determines the taste of the food.

Second jiaman

Slow Beauty Restaurant, located in Nanning, is also a private restaurant suitable for friends to have dinner. The healthy dishes on the menu are delicious and fresh, including beef with perilla leaves and steamed buns in Nanxiang. Slow American restaurant is inexpensive and suitable for all kinds of customers' taste needs.

The third room in the sun

Room in the sun is a hot pot restaurant with barbecue as its main function, which is very famous in Nanning. The restaurant has a private booth, a big TV and wireless Internet. The sun room has a good environment, and the waiters are kind and friendly, providing customers with exquisite dishes such as slightly drunk beef, mustard mutton, chicken, vegetable barbecue and special hot pot at any time.

In Nanning, you can find many private restaurants with different styles and prices. No matter what kind of food you want to try, there are private restaurants in Nanning that suit you. These restaurants are very popular with customers, and the unsightly exterior walls are often hidden in downtown or remote alleys. If you are a gourmet, the remote location of these restaurants will only increase your determination to try their food.