0 1 | Guangdong Morning Tea-Shrimp Dumplings
In Guangdong, morning tea is the soul. Cantonese people love to "sigh for morning tea", and the word "sigh" has the meaning of atmosphere. Shrimp dumplings, steamed dumplings yellow, barbecued pork buns, radish cakes, glutinous rice chicken ... all kinds of refreshments are put on a table casually.
But shrimp dumplings are the soul. Without their morning tea, they always feel less delicious.
A qualified shrimp dumpling, the glittering and translucent dumpling skin is the foundation, the shrimp stuffing inside should be refreshing and not sticky, and fresh shrimp meat must be needed, so as to ensure the crisp and firm taste.
It can be said that the delicacy of shrimp dumplings is the mirror of a restaurant. If the shrimp dumplings are not delicious, there is no need to taste other refreshments.
02 | Yangzhou morning tea-steamed buns
"The bag is full of water in the morning and water in the bag at night." Yangzhou people's day begins with formal morning tea. Yangzhou morning tea has its own set of etiquette rules. A cup of anti-foaming green tea runs through the whole meeting place. Cold dishes are mostly pickles, shredded pork and meat, and cakes are mainly steamed dumplings.
Yangzhou steamed stuffed bun is not about size, but about pleats and stuffing. It is said that to pass the value of steamed buns, at least 28% off.
The first brand is Saint Ding Bao, which refers to diced pork, diced chicken and diced bamboo shoots. The sauce is very strong. Five jiaozi is sweet and rich. Take a sip of tea after eating and press it.
Crab powder season is coming, and a soup full of naive crab powder soup packets is attractive again. If you don't want to get burned, don't eat through a straw. Gently lift the soup bag, move it to the edge, take a bite and slowly suck the soup. If you feel tired, add some vinegar, and the delicious taste of crab powder will come in and out with the greasy broth.
| Wuhan-Regan Noodles
Besides Guangzhou and Yangzhou, there is another city that is also the breakfast capital, and that is Wuhan.
Too early is like a national movement of Wuhan people, which is tirelessly staged every day. Noodles Wo, Sam Sun Bean Skin, Regan Noodles and Fried Buns are all on sale ... Just talking about them will make your mouth water.
Regan Noodles is the immature soul of Wuhan. Take the saline-alkali noodles as the bottom, pour a spoonful of sesame sauce, and pick up some sauerkraut, diced radish and peanuts with a chopstick. Sauce and small ingredients are covered with noodles, which is extremely attractive.
Regan Noodles must eat now. If it becomes difficult to mix, she will lose her soul.
04 | Shanghai-Fried Steamed Bread
Donkey kong is the most famous breakfast in Shanghai, but the status of fried food is not small, and it also covers most of the fireworks in Shanghai.
Shanghai fried * * * is divided into clear water fried and mixed water fried, each leading the way, and which is the best is still inconclusive.
Personally, Taiwan Province people prefer to fry in clear water, with the mouth closed upward, without jelly and crispy bottom. The golden burnt foundation is dipped in delicious soup and vinegar, and the mouth looks like fireworks.
But as a native of Shanghai, there are fewer and fewer breakfast stalls that can comfort people and remind them of their childhood.
05 | Wuxi, Jiangsu-Xiaolong
Wuxi people love sweetness, and the most representative one is Wuxi steamed buns, which are also called steamed buns by local people.
The skin is very thin and crystal clear, and the stuffing and soup inside can be seen. "Pick it up without breaking the skin, turn it over without leaking the bottom, and fill it with brine, fresh but not greasy!" This is the perfect shape of a small cage in Wuxi.
Gently lift the small cage with chopsticks, take a bite, and red soup gushes out. The meat stuffing seasoned with soy sauce and sugar is fresh, sweet and firm, with endless aftertaste.
06 | Wenzhou, Zhejiang-glutinous rice
Wenzhou people have a solid breakfast, which is a bowl of glutinous rice that awakens memories. Unlike Guangdong's raw fried glutinous rice, Wenzhou's glutinous rice is cooked, so the locals also call it "cooking", which has a transpiration life.
Steamed glutinous rice is covered at the bottom of the bowl with distinct lines, covered with fried dough sticks and dried mushrooms, and finally decorated with shallots, filling a bowl with carbohydrate. The glutinous rice soaked in soup tastes soft and sticky, and the crisp sound of fried fritters twice is absolutely attractive!
If you like sweet mouth, you might as well have a sweet glutinous rice with lard, osmanthus and sesame seeds. Eating glutinous rice must be accompanied by soup, bean curd, egg paste, soybean milk and so on. Wonderful collocation is nothing more than salty rice and sweet pulp, sweet rice and salty pulp!
07 | Lanzhou, Gansu-Beef Noodles
Even though Lanzhou Ramen Restaurant has spread all over China, for Lanzhou people, they only look for Lanzhou beef noodles, and other fancy names are not recognized!
A bowl of authentic Lanzhou beef noodles should meet these elements: clear soup, radish white, Chili red, coriander yellow and noodle yellow. The thickness of noodles is also particular: capillary is the thinnest round surface, and the higher the noodles are, the thicker the noodles are and the gluten is chewy.