Ingredients:

An appropriate amount of loach to match the food

An appropriate amount of vegetable oil

1 bag of Xiangqi sauce

The right amount of salt

The right amount of peppercorns

The right amount of light soy sauce

The right amount of cooking wine

The right amount of white sugar to match the food

Appropriate amount of chicken essence

Appropriate amount of green onions to complement foods

Appropriate amount of ginger to complement foods

Appropriate amount of garlic

2 star anise

The right amount of coriander is not compatible with food

The right amount of dried red pepper

The right amount of vinegar is not suitable for food

Recipe method:

1. Prepare ingredients

2. Squeeze out the internal organs of the loaches one by one and wash them

3. Heat oil in a pot, add peppercorns and saute until fragrant

4. Pour in green onions and ginger in sequence , garlic, star anise and stir-fry

5. Add Xiangqi sauce

6. Pour in water and put the fish into the pot at the same time

7. Add light soy sauce

8. Vinegar

9. Cooking wine

10. White sugar

11. Salt

12. Simmer over low heat for 15 minutes

13. Wait until there is a little soup left in the pot! The fire collects the juice! Add dried red pepper segments

14. Onion and coriander segments

15. Pour in chicken essence

16. Serve on a plate