Pi Yuming, the inheritor of intangible cultural heritage cooking skills

A native of Ankang, Shaanxi Province, he studied under the master chef of Asia and Sun Zhenglin, the inheritor of Huaiyang cuisine intangible cultural heritage.

Worked in the catering industry for nearly 20 years

Have worked in major hotels and clubs in Beijing, Shanghai, Shenzhen, Suzhou

and Jiangxi

Chef, head chef. Specializing in Huaiyang cuisine, Beijing

Shandong cuisine, Cantonese cuisine, and kitchen management. He has rich experience in

recognition of raw materials, dish innovation, and

preparation and training for the early stage of opening.

He is currently the head chef of Courtyard Family.

Life motto: If you persist in doing something, you will succeed.

Don’t give up easily! Cooks

are craftsmen and their character is greater than their cooking skills. .

Personal honors;

Senior cook

Registered international culinary chef in 2022

Won the top ten new generation names in China in 2019 Chef

Won the Top Ten Outstanding Catering Figures in China in 2020

Won the Top Ten Gold Medal Chefs in China in 2021

Won the Top Ten Outstanding Catering Figures in China in 2021< /p>

Five-star Masters of the Chinese Famous Chefs and Craftsmen Hall

Won the title of "Asian Catering Pioneer" in 2023. "Member Representative of the Chinese Catering Delegation of the "Bangkok Northern University" Chinese Catering Bilateral Forum in Thailand in 2023

Won the May 1st Model Worker in 2024