First, I cut the vegetables into pieces.

Next, I pour the oil into the pot.

Then I pour the oil into the pot.

When the oil is hot, I put the vegetables in the pot.

When the oil is heated, I throw the green vegetables into the pot.

I stir-fry with a shovel and add seasoning.

I turned the vegetables over and over again with a spatula, and then added some condiments to them.

5. Then, I put the vegetables on the plate.

Then, I put the cooked green vegetables in a plate.

Finally, I put the plate on the table and invited my family to taste it.

Finally, I put the plate on the table and invited all the family members to enjoy/taste it together.

(2)

Beat the eggs gently. Add ingredient number one.

2. Heat wok 1 tbsp oil. Stir-fry the eggs in oil until they are solidified, and then take them out of the wok.

3. Clean the wok.

4. Heat another tablespoon of oil, stir-fry the tomato pieces and add the second ingredient. When it is almost cooked, add the eggs and stir fry quickly with high fire. Move away from the fire.

5. Sprinkle chopped onions.

Then let's enjoy ourselves!

Green vegetables are very delicious and good for our health. I can fire, if you can't, I'll be happy to teach you. Are you ready? Please follow me.

Step 1: Clean the pot and put it on the fire. When it gets hotter and hotter, you can put some oil in it.

Step 2: When there is some smoke in the oil, you can put the vegetable in the pot and fry it with a shovel.

Step 3: After 2 or 3 minutes, you can put some water in the pot, and after a while, put some seasoning in the pot.

Step 4: put the vegetables on the plate, and you can do it!