Chicken feet practice daquan
Chicken Feet with Pickled Peppers
Ingredients: chicken feet 500g, pickled pepper 100g, 2 lotus roots, 3 cucumbers and 2 carrots;
Accessories: white vinegar, salt, pepper, cinnamon, fragrant leaves, star anise, cooking wine and white wine;
The practice of pickled chicken feet:
1. Wash pepper, fragrant leaves, star anise and cinnamon, and put them into a steel seasoning ball;
2. Put the salt in an oil-free pan, then add the seasoning ball, boil the water for another two minutes, and pour it into a container for cooling;
3. Wash the chicken feet, boil the water in the soup pot, then add the onion, ginger and cooking wine, add the chicken feet, blanch until the color changes, and then continue to cook on medium heat;
4. Cut pickled peppers in half, pat ginger slices and garlic for later use, cook chicken feet until they are about 80% ripe for about 12 minutes, take them out and let them cool;
5. Prepare an oil-free quick container, pour boiling water for spreading peppers, add cooled chicken feet, ginger slices and garlic, add chopped pickled peppers and pickled pepper water, stir well, and pour a proper amount of white vinegar;
6. Cut cucumber and carrot into small strips, add some salt, marinate, and cut lotus root into small strips and put them in. After the water is boiled again, it is taken out and cooled;
7. After the lotus root strips are completely cooled, the pickled cucumber and carrot salt water are filtered, poured into pickled pepper water and pickled with chicken feet;
8. Pour a proper amount of white wine, cover with plastic wrap and marinate in the refrigerator for one night.
Braised chicken feet
Ingredients: 500g of chicken feet, 3 slices of chives and ginger;
Accessories: red pepper, 3 tsps of sugar, 2 tsps of salt and wine, 1 star anise, thirteen spices, salad oil, soy sauce and soy sauce;
Braised chicken feet:
1. Cut off the toes of chicken feet, wash them, blanch them in a pot with cold water, boil the water slightly, take them out, rinse them off and drain them;
2. Heat the wok, add a proper amount of salad oil, add white sugar when the oil is hot, stir-fry until the white sugar melts and appears caramel color, and add chicken feet to stir-fry evenly;
3. Add star anise, pepper and ginger slices, stir fry, add yellow wine, soy sauce and soy sauce, stir fry evenly, add boiling water, and add appropriate amount of thirteen spices and shallots;
4. Cover the pot, turn to low heat for about 20 minutes after the fire is boiled, stew until the chicken feet are cooked, and add appropriate amount of salt to taste;
5. Continue to stew until the chicken feet are soft and rotten, and then collect the juice on high fire.
Braised chicken feet
Ingredients: chicken feet 500g；;
Accessories: Zanthoxylum bungeanum 1 tsp, salt 2 tsp, star anise 1 tsp, fennel seed 1 tsp, cinnamon 3g, soy sauce 1 tsp, sugar 1 tsp, dried pepper 2 tsp, ginger/kloc-0.
Braised chicken feet:
1. Wash chicken feet, blanch them in boiling water pot until blood floats, remove and wash them;
2. Put pepper, cinnamon, fennel seeds, star anise and sliced dried chili into a pot, add water, and then add salt and sugar;
3. Add the soy sauce, then the cooking wine, and finally add the scalded chicken feet, put the pot on the stove and turn the heat down.
4. Boil for 10 minute, turn off the fire, cover and soak for 1 hour, take out and cool.
Korean-style spicy chicken feet
Ingredients: chicken feet10;
Accessories: 2 tablespoons of Korean hot sauce, 2 tablespoons of Korean pepper 1 tablespoon, 2 tablespoons of garlic paste, tomato sauce and oyster sauce, sugar, white sesame seeds and soy sauce 1 tablespoon;
The method of spicy chicken feet in Korea
1. chicken feet to cut nails, ginger slices in the pot, cooking wine 10- 15 minutes;
2. Garlic powder, 2 tablespoons of Korean hot sauce, tomato sauce 1 tablespoon, soy sauce 1 tablespoon, 2 tablespoons of oyster sauce, appropriate amount of sugar and pepper to make sauce;
3. Chicken feet are better than cold water;
4. Stir-fry the garlic, put the sauce, put a small bowl of water, thicken the soup and put sesame seeds.
Hot and sour chicken feet
Ingredients: chicken feet, water, cooking wine, ginger.
Seasoning: garlic, sugar, rice vinegar, soy sauce, Chili sauce, salt and sesame oil.
The practice of hot and sour chicken feet
1. Wash chicken feet and cut them in half.
2. Boil hot water in a pot, add cooking wine, ginger and chicken feet, and cook for 10- 15 minutes until the chicken feet are cooked.
3. Put the cooked chicken feet into ice water;
4. Mix garlic, sugar, rice vinegar, soy sauce, Chili sauce, salt and sesame oil evenly, add chicken feet and continue to mix well, cover with plastic wrap and marinate for more than half a day. Remember to turn the chicken feet over.