1 Chinese cabbage (cut into chunks), 1/2 teaspoons of master cook, 500ml milk, 2 potatoes (cut into chunks), 1/2 carrots (cut into chunks), 65,438 garlic (cut into chunks) and 65,438 onions (cut into chunks).

working methods

1, use a white enamel pot, first put some oil in the pot, moisten the pot, and then stir fry with bacon. If you use a black glazed pot, you can cook a small hot pot and fry the bacon in a dry pot to force out the grease. )

2. Add onions and continue to fry. Add garlic after a little coloring.

3. Continue to keep the fire low, continue to add carrots and potatoes, and stir fry until the surface is a little burnt. Cooking tips: first round the edges and corners of the roots, such as ex: potatoes and carrots, to prevent them from rotting during stewing.

4. Pour in milk, the amount of milk is only half the height of the material; Season with salt and pepper.

5. Cover the pot and simmer for about 15 minutes. After adding cabbage, continue to stew for about 15 minutes. If you like something softer, you can continue to stew.

6. Sprinkle green beans cooked with salt water before serving to increase visual enjoyment.