The best collocation of bitter melon soup is tomato, lean meat, wax gourd, soybean or mung bean, fresh shrimp or fish, scallop and so on.

1, tomato

Bitter gourd and tomato can complement each other, and the sour taste of tomato can neutralize the bitter taste of bitter gourd. At the same time, tomatoes can also increase the delicious taste of soup.

2. Lean meat

You can choose lean meat such as pork or bitter gourd chicken. Lean meat can add delicious meat flavor to soup, making the taste richer.

Step 3: wax gourd

Wax gourd is a cold and crisp food. Cooking soup with bitter gourd can increase the refreshing taste of soup.

4. Soybean or mung bean

Adding soybeans or mung beans to the soup can increase the taste of the soup.

5. Fresh shrimp or fish

If you like seafood ingredients, you can try to make soup with fresh shrimp or fresh fish and bitter gourd, so the soup will be more delicious.

6.scallop

Scallop is a high-grade seafood. Adding it to bitter melon soup can increase the aroma and taste of the soup.