1, peeled and shredded potatoes.

2. Rinse shredded potatoes with water and a little vinegar.

3. Shred green peppers and carrots, and cut garlic into minced garlic.

4. Add blended oil and heat, add garlic and stir fry.

5. Stir-fry shredded potatoes and add shredded green peppers and carrots.

6. Add half a spoonful of salt, continue to stir fry on low heat, and add a small amount of vinegar and chicken powder to stir fry evenly.