Banana cake

Recipe introduction: To make a cake, you must choose fully mature bananas, and the flavor of the cake will be rich and mellow.

material

1. 440 grams of cooked bananas, 440 grams of fine sugar, 2. 240 grams of eggs, 3. 260 grams of low gluten flour, 260 grams of high gluten flour, 4. 192g salad oil, 5. 180g milk and 20g baking soda.

working methods

1. Bake walnuts in the oven 180℃ for 8 minutes.

2. Beat the cooked bananas into mud, add fine sugar and beat them into banana puree until they turn white and hard, then add the eggs and continue to stir evenly.

3. Sieve the materials 3 together, then add the materials of the method (2) and mix them evenly.

4. Continue to add salad oil and stir well.

5. First mix the milk and baking soda evenly, then add the flour paste and mix well, and finally add the roasted walnuts and mix well.

6. Pour the dough into the baking mold, smooth the surface with a rubber scraper, sprinkle a little almond slices, and bake in the oven 170℃ for about 40 minutes.