250g flour, 300g tofu, egg 1 piece, appropriate amount of onion, 3 ginger, appropriate amount of coriander and appropriate amount of oil and salt.

working methods

1, add water to the flour, stir into flour spikes, mix the flour, and bake for 15 minutes.

2. Mash the tofu, chop the onion, ginger and coriander, put them in a bowl together, add the eggs and mix well. Season with oil and salt and mix into stuffing for later use.

3. flatten the baked dough and roll it into a rectangular thin skin.

4. Spread half of the dough with bean curd stuffing, cover the other half with bean curd stuffing as a cover, press it tightly around with the lower end of your palm, and then press the whole dough embryo into a small rectangle. Use it to cut along the pressed place.

5. Grease the electric baking pan, put the tofu roll and fry until golden on both sides.