A family of mustard, angiosperms and dicotyledons. Most of them are herbs. Mustard mustard tuber is a kind of mustard tuber, which generally refers to leaf mustard tuber, such as mustard tuber, potherb mustard tuber, pig blood mustard tuber and bean curd mustard tuber. Mustard mustard tuber is a semi-dry non-fermented pickle pickled with mustard as raw material. It is one of the famous products in China, and it is also known as the three famous kimchi in the world with European sauerkraut and Japanese kimchi.

Recommend a recipe:

Shredded pork soup with pickles

Ingredients: 50g minced garlic and 50g pork tenderloin. ?

Seasoning: clear soup 500g, cooking wine 10g, monosodium glutamate 1g and a little soy sauce.

Cooking techniques:

1. Shred the meat and mustard tuber, put them in a large bowl and soak them in water.

2. Put the clear soup into a spoon, and when it is 80% hot, connect the shredded pork and mustard with water. Pour the soup spoon, use iron chopsticks to poke it out, and when the soup is about to boil, use a colander to take out the raw materials? Take it out (don't scald the shredded pork), then pour out the soup with a spoon and rinse off the shredded pork and mustard tuber? Blood foam, and then put it in the soup bowl.

3. put the soup in the spoon into cooking wine, a little soy sauce and monosodium glutamate, boil it and skim it? Float, pour into a soup bowl and serve.

I hope it is useful to you, and I hope to adopt it ~