scrambled eggs with shallots are actually very simple! The cost is low, the operation is not complicated, and the taste is delicious, which is also a holiday menu! Especially when the season changes, men, women and children at home will have scrambled eggs with shallots, which are nutritious and delicious; I especially like the practice of scrambled eggs with shallots. I think it is the best home-cooked dish. It's strange why so many people don't like scrambled eggs with shallots. Later, I realized that they didn't master the method when cooking scrambled eggs with shallots! There are many ways to scramble eggs with shallots, and the correct way can make delicious scrambled eggs with shallots! The best way for scrambled eggs with shallots is to be neither oily nor greasy, so that scrambled eggs with shallots will taste fragrant and you don't have to worry about getting fat! No harmful substances, you can rest assured! Eggs are one of the indispensable foods for the growth and development of infants, which are rich in nutrition and easy to digest. This dish is suitable for children aged 1-3. Ingredients: 5g of eggs (one), 5g of shallots, a little of refined salt and monosodium glutamate, 5g of water. Production: 1. Beat the eggs into the bowl, add a little salt and mix well; Rooted shallots, peeled, washed and cut into 1.5 cm long pieces for later use. 2. Put the water into the pot, pour the egg liquid into it and stir it continuously. When the egg is cut into pieces, add refined salt and monosodium glutamate, and stir it with shallots for a few times. Features: Beautiful color, fresh and tender taste, light and refreshing. Note: spring shallots must be used for shallots, not green onions. In addition, you can't use oil or soy sauce for small scrambled eggs.

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