What many people worry about most every day is that they don't know what to cook for their families, and they worry about food safety when they go out to eat in restaurants. In fact, many dishes in the hotel can be cooked at home, and if you master the method well, the taste will not be worse than that of the hotel. Let me introduce you to some vegetarian dishes, which are delicious and simple. If you learn them, you can enrich the dishes on the table and let your family eat and drink well.

First of all, oyster sauce, garlic and broccoli

Ingredients: 1 broccoli, half garlic, 1 teaspoon oyster sauce, salt;

Exercise:

1. Cut broccoli into small flowers, soak it in a vegetable basin, and use a little salt to make boiling water;

2. After the water boils, put in the lovely broccoli for no more than two minutes, then take it out and drain it;

3. Sit in a pot, add minced garlic when the oil is cold, pour oyster sauce when the fire is half golden, stir fry quickly and evenly, and immediately pour in drained broccoli. The whole process is very fast;

4. If the drainage is not thorough and there is more soup in the pot, you can pour a little sauce appropriately. Pour some sesame oil into the pot before eating it. It's very delicious.

Second, pickled peppers and shredded potatoes

Ingredients: potatoes, pickled peppers, pepper, salt, ginger, dried peppers;

working methods

1. Cut the dried pepper into small pieces and slice the ginger; Shred pickled peppers and take a little pickled pepper juice; Peel and shred potatoes;

2. Wash the shredded potatoes with clear water, wash off the starch water and wash them several times until the water is clear.

3. Take out and drain; Put a little oil in the pot and stir-fry pepper; Take out the pepper granules and leave the oil in the pot;

4. Put the dried peppers and ginger slices until fragrant; Add shredded potatoes and stir-fry for 2 minutes; Add shredded pickled peppers and pickled pepper water;

5. Put a little salt (pickled peppers are salty, pay attention to controlling the amount of salt); Continue to stir-fry for 2 minutes, and the potato shreds are delicious; Out of the pot;

Third, stir-fry three silk.

Ingredients: lotus root, lettuce, carrot, shallot, salt and oil;

working methods

1. shred carrot, lettuce and lotus root respectively; Boil water, add salt and a few drops of oil;

2. After the water is boiled, add the lotus root silk and blanch it; Boiling water again, taking out and cooling;

3. Heat the pot, add the right amount of oil and stir-fry the carrots;

4. Stir-fry until the carrot is slightly oily, then add the blanched lotus root and lettuce and stir-fry;

5. Stir fry a few times and then add the right amount of salt; Stir-fry evenly; Pan and dish, sprinkle some shallots on it;

Fourth, stir-fry celery.

Ingredients: celery, dried citron, dried pepper (the seeds inside are broken and released), watercress, soy sauce and salt;

working methods

1. Wash celery, cut into sections, boil water, put it in blanching water, and make the vegetables Qing Xiang and cut into sections;

2. Stir-fry chopped green onion and dried pepper, then add celery, add a little soy sauce to taste (based on the color of the fried soy sauce), and then add salt and chicken essence into the pot;