1 uncut rice noodles, 100g shredded carrots, 50g chopped dried soybeans, 50g minced meat, and proper amount of oil and salt.

working methods

1, pour a proper amount of oil into the pot, and add shredded carrots and dried soybeans.

2. Stir-fry minced meat and add appropriate amount of salt.

3. Cut the vermicelli into squares of equal size, put the fried stuffing into 1, wrap it up and roll it up.

4. Steam boiling water for 5 minutes, or sprinkle some water in the microwave oven for 30 seconds, in order to increase the viscosity of rice noodles and make the filling more solid.