Cabbage is a very common vegetable in daily life, and there are many ways to make it, one of which is northeast spicy cabbage. In the northeast, whether it is Chinese New Year or at ordinary times, a spicy cabbage is indispensable on the dining table. So how to do it? Let's have a look. ? 1 Preparation materials: 1 cabbage, 1 bag salt, appropriate amount of Chili powder, 1 apple, appropriate amount of sugar, appropriate amount of ginger, 1 garlic, 1 spoon of monosodium glutamate. Remove the bad outside of the cabbage, clean it, cut it with a knife at the root of the cabbage, and break your hands. The knife for cutting vegetables must be cleaned, not greasy. Sprinkle a proper amount of salt on the cabbage layer by layer, and the roots must be sprinkled. Spread it on every floor. Apply evenly. Cover it and put it in a cool and ventilated place for the night. Salt content: about one teaspoon per layer. 4 sauerkraut, a lot of water. Try tearing a small piece of cabbage. If it is too salty, you can wash it with clear water. If it is weak, you can add a proper amount of salt when mixing peppers. Note: the section of Chinese cabbage is facing up, so that the pickled water can stay in the Chinese cabbage: first, the water can be pickled evenly; Second, it can keep the cabbage moist without tying the dried cabbage leaves to the cabbage. 5 Chili noodles are super spicy and slightly spicy, choose according to your own taste. When buying Chili noodles, you should emphasize with your boss that you should eat them at home and don't color them, so that they are healthy to eat. 6 apples and pears, ginger and garlic should be peeled, and the cores of apples and pears should also be removed. Apple, garlic and ginger are all chopped. 7. Put the Chili noodles in a container, and mix the apples, ginger, garlic, one tablespoon of sugar and 1 tablespoon of monosodium glutamate. 8 Wear disposable gloves. Spread the prepared Chili sauce on the cabbage layer by layer from the outermost layer to the roots and leaves. 9 put the smeared cabbage in the box. If there is still pepper paste residue after smearing cabbage, pour it on the placed cabbage and smear it evenly. Cover it and put it in the refrigerator for a week. It should be noted that cutting boards, knives and containers containing Chili sauce must be clean and oil-free, and each layer of cabbage should be evenly coated with Chili sauce from root to leaf.