Ingredients

Cauliflower: 250

Beef with soy sauce?: 100

Green pepper?: 2

Accessories

Salt: appropriate amount

Doubanjiang: appropriate amount

Oil: appropriate amount

Dry red pepper: 2 pieces

Specific steps

Step 1

1. Tear the cauliflower into small florets, wash them, add a little salt and soak them for 5 minutes.

Step 2

2. Slice the cooked beef in sauce and set aside.

Step 3

3. Cut the dry red pepper into small sections and prepare the chopped green onion.

Step 4

4. Wash the green pepper and cut into small pieces.

Step 5

5. Boil water in a pot and blanch the cauliflower for 1 minute.

Step 6

6. Remove the cauliflower, drain and set aside.

Step 7

7. Heat oil in another pan and sauté chopped green onion and dried red pepper until fragrant.

Step 8

8. Move the chopped green onion and dried red pepper segments to one end of the pot, leave the base oil, add a spoonful of bean paste, and stir-fry the red oil over low heat.

Step 9

9. Pour in the beef and stir-fry evenly.

Step 10

10. Add cauliflower and stir-fry for a while.

Step 11

11. Add green pepper segments and stir-fry evenly.

Step 12

12. Add salt, stir-fry evenly, and serve.

Step 13

13. Serve and enjoy.