Ingredients: 400g crispy fish.

Accessories: 5ml of cooking oil, 2g of ginger, 3ml of cooking wine, 5ml of soy sauce, 2g of pepper and 5g of salt.

1. Clean the crispy fish and cut it into large pieces.

2. Add an appropriate amount of Jiang Mo.

3. Add the right amount of cooking wine.

4. Add a little pepper.

5. Add the right amount of salt.

6. Add the right amount of cooking oil.

7. Add a spoonful of corn starch.

8. Pour in the right amount of soy sauce.

9. Mix the fish and various seasonings evenly.

10, and steam in a steamer for ten minutes.

1 1. Sprinkle chopped green onion on the steamed fish.

12. Finished product drawing of steamed crispy fish.