In addition, mutton can be washed and cut into small pieces, and put on a plate to be pickled with cooking wine, soda, salt, sugar, monosodium glutamate and water.
Then soak in egg white starch for 2 to 3 days. You can put dried tangerine peel or a little mung bean in the stewed mutton.
You can also put walnuts, hawthorn and cooking wine into the pot and cook them with mutton.
1, spices, when we cook mutton, we should add pungent spices with strong smell.
Generally, there are onions, ginger, garlic, angelica, codonopsis pilosula, peppers and so on.
These materials have a strong smell, which can effectively cover up the fishy smell of mutton.
If you cook braised mutton, you can add a little more cooking wine.
If it's a barbecue, you can add a little more salt and pepper powder and cumin powder.
The flavor of the seasoning is rich, which can effectively mask the taste of mutton.
2, cleaning, cleaning is also very important, just bought mutton must be washed with water for three times, rub hard with your hands, so as to remove blood foam.
You also need to soak the mutton in water for about half an hour, so that the deodorization effect will be better.
The last step is to blanch the mutton, put it in a cold water pot, slowly heat it until it boils, and turn off the fire.
Then put the mutton in clear water and rinse it several times.
3, add vinegar, vinegar has a strong acidity and volatility, which can effectively remove the fishy smell of mutton.
Pour some oil into the pot, stir-fry the mutton when the oil is hot, add some white vinegar,
Then add onion ginger, soy sauce, sugar, cooking wine and aniseed, and add a little garlic before cooking.
In this way, the smell is greatly reduced and the taste is very mellow.
4, drill radish, white radish drill out and cook with mutton. Radish has strong adsorption and can remove the smell of mutton.
Prepare the water for soaking mutton in advance, and add cooking wine, star anise, dried tangerine peel, hawthorn and radish.
Then it is cooked with mutton, which can greatly reduce the fishy smell of mutton.
5, pepper, put some Chili oil and Chili noodles in the mutton, strong spicy taste can cover up the fishy smell of mutton.
And it will taste better.
6, coriander, the aroma of coriander is very special, it can effectively eliminate the fishy smell of meat,
Therefore, adding coriander when cooking mutton can play a unique role in removing fishy smell and enhancing flavor.
7, tea, tea has a strong fresh flavor, which can effectively neutralize the taste of mutton.
In the process of frying mutton, sprinkle strong tea several times in succession. The mutton made in this way is fragrant and delicious.
8. Pericarpium Citri Tangerinae and Pericarpium Citri Tangerinae have special fragrance and adsorption function.
Boiling dried tangerine peel in mutton can add flavor to mutton and make mutton taste richer.
9. Mung beans, mung beans taste very fresh. Mung beans and mutton are cooked together.
It can reduce the fishy smell of mutton and make it taste very natural.