1. Five small roots of citronella, cut into rings (one root can be shredded), a large piece of lemon leaf, red onion, garlic and millet spicy, all broken or chopped.

2. a small piece of curry, melted with hot oil, and then what? Two scoops of soy sauce, two scoops of fish sauce or cooking wine, one scoop of oyster sauce and a little sugar, stir well and pour into chicken wings.

3. Chicken wings poke holes for easy tasting! Then marinate for about three hours.

4. Wipe off the marinade on the surface of the marinated chicken wings to avoid burning, then add three spoonfuls of corn starch and grab it evenly (if it is too thick, add some marinade).

5. Spray some oil, the air fryer looks 180 degrees for 22 minutes, turn over during the period, sprinkle with shredded citronella in the last three minutes, and decorate with lemon leaves!

Super crisp! Not greasy at all! It would be better to dip in Thai chutney! ! Of course, fried can also be done! It will be faster! However, the air fryer is not easy to be fried and collapsed, so it is better to control the heat.