This is improved on the basis of sauerkraut tofu soup pot. Not only Sichuan sauerkraut was replaced by pickles from Jiangsu and Zhejiang provinces, but also crispy little crispy meat was added, which made the softness of tofu and the crispness of crispy meat complement each other after this dish was served.

1. Wash and chop the cabbage, and cut the crisp meat into slightly larger dices.

2. Heat the lard in the pot, add chopped Chinese cabbage and ginger rice, stir fry, add fresh soup, boil, add crispy diced meat, pour pepper water, cook the tofu slightly, then put the tofu in the pot, add salt, pepper, chicken essence and monosodium glutamate, and push evenly. After the pot is put into the pot, sprinkle with chopped green onion and put it on the stove to eat.

Tofu pudding Liuhe fish

This dish is bright red in color, delicious, spicy and delicious.

1. Kill grass carp, chop the head, tail and big bones, and then slice the peeled fish into thin slices. Add ginger, onion, salt, cooking wine and raw flour for sizing.

2. Heat the oil in a clean pot, first stir-fry the homemade sauce, add the fresh soup to boil, add salt and monosodium glutamate to adjust the taste, put the fish head and tail, fish bones and black bean chips in the pot for seasoning, and take them out and put them at the bottom of the plate. Then cook the fish fillets in a pot and spoon them on the black beans and fish pieces.

3. Heat spice oil in the net pot, add minced garlic, dried Chili festival and pepper, stir fry, pour it on the fish in the pot and sprinkle some chopped green onion.

Zanzi tofu pudding

Taste: spicy.

Raw material: soybean 125g.

Accessories: Zanthoxylum bungeanum 100g, mustard tuber 10g, crispy soybean 3g, flower 2g and chopped green onion 2g.

Seasoning: 3 tablespoons of black bean sauce, 2 tablespoons of Chili oil and pepper oil, gluconolactone 1 tablespoon, soy sauce and pepper powder, and appropriate amount of salt.

Making:

1. Soak 125g soybean in 500ml water, and then make soybean milk. Filtering, boiling and cooling;

2. Put gluconolactone into soybean milk, add a little warm water, mix well, and cover it for about 10 minute, that is, tofu pudding;

3. Put an appropriate amount of vegetable oil in a clean pot, fry the soaked soybeans with medium heat, and remove the oil control.

4. Knead the prickly heat, put it into tofu, and add ingredients such as Chili oil, pepper oil, lobster sauce, soy sauce, pepper powder and salt.

Production technology of prickly heat

1. Add 200g of hydrated noodles and salt, and stir well. Knead the dough repeatedly, adding the remaining water while kneading until the dough becomes fine and particle-free. Put it in the pot, cover it with wet noodles and wake up for a while. Press the proofed noodles into a flat shape with a thickness of 1.5cm, then cut them into strips with a thickness of 1.5cm, knead them into chopsticks, put them into a greased basin, and brush a layer of imported oil on each plate to prevent adhesion. After all the dishes are packed, cover them with cloth and wake them for 50 ~ 60 minutes;

2. Heat the vegetable oil, take out the rolled strip, put the strip head on the root of the left index finger and press it with your thumb. Wrap it around the other four fingers from the inside out, and then thin the tape while winding. Go around about 30 times, and then break the tape. Cut off your head and press it in the circle, then put two forefingers in the circle for 2/3, then straighten the two pieces with two chopsticks instead of two forefingers, fry them in oil until they are half cooked, and then fold them obliquely. After shaping, take out chopsticks and take them out to the depths of Huangshi.

Tofu pudding loach

Raw materials:

Boneless loach slices 300g bean curd 500g bean paste, pickled pepper powder, Jiang Mo, garlic powder, coriander festival, salt, cooking wine, white sugar, monosodium glutamate, fresh soup and vegetable oil.

Production method:

1. Put loach slices into a boiling pot with salt and cooking wine, simmer gently, and pour out the water. Cut tofu pudding into pieces for later use.

2. Put oil in the pan, stir-fry the bean paste, pickled pepper, Jiang Mo and minced garlic, add some fresh soup to boil, add salt, sugar and monosodium glutamate to taste, then add loach slices and tofu blocks, put them in a delicious leisure bowl, and sprinkle some coriander.

Tofu pudding beef brisket

1. Cut the beef brisket into pieces, put it in a boiling water pot, rinse it with clear water, then put it in a clear water pot, and add celery, coriander, green pepper, millet pepper and ginger onion. Simmer slowly until it

Crispy meat 150g, tofu 300g, lettuce leaves 50g, millet pepper 50g, crispy peanuts 25g, red oil, garlic, chopped green onion, salt and fresh soup.

Production method:

1. Slice crispy meat; Soak tofu and lettuce leaves in boiling water with salt, take them out and put them at the bottom of the nest plate.

2. Put the oil in a clean pot, stir-fry the garlic and rice until fragrant, then add a proper amount of fresh soup, add crispy meat slices, and season with salt and red oil. After a little cooking, thicken it slightly, take it out of the pot and put it in the wok.

3. Sprinkle crispy peanuts, millet peppers and chopped green onion on the surface and serve.

Tofu pudding silver cod

This dish is salty and light, rich in nutrition, suitable for eating first and then drinking, and has the effect of nourishing the stomach.

Production method:

1. Dice the net meat of silver cod, add salt, egg white and wet raw flour, put it in a basin, mix well and size it, then put it in a 40% hot oil pan and smooth it for use.

2. Add the thick soup to the pot, add tofu, cooked green beans, diced silver cod and pumpkin sauce in turn, and cook for a while. In the meantime, add salt, monosodium glutamate, chicken essence and pepper to taste. Dilute the sauce with wet cornstarch, take it out of the pot and put it on a plate.

Tofu pudding zhuhuangsha fish

1. Chop the slaughtered yellow sand fish and add salt, monosodium glutamate, cooking wine and starch. Taste it and put it aside.

Boil the water in the pot, add the fish fillets and tofu brain respectively, and remove them for later use.

2. Heat the cooked vegetable oil and lard in a clean pot, stir-fry Jiang Mo and fresh green peppers until fragrant, add diced green peppers to make them salty and delicious, add fish pieces and tofu, and cook until fragrant.

Fat beef tofu pudding

Production/Zhao Jun

Hot and sour beef soup is the favorite of many diners. When cooking this dish, we reduced the amount of fat beef and added a lot of homemade tofu pudding. The food is delicious and affordable, and the gross profit is not low.

Production method:

1. Add 1kg homemade bean curd into two soups (but not noodles), simmer on low heat until it tastes good, take it out of the fire and put it in a container (no soup).

2. Add 2g salt and 10g wet starch to 10g fat beef slices, grab them evenly, and slide them with salad oil that has been burned to 30% to 40% heat until they are just cooked. Take it out of the fire and put it on the bean curd.

3. Leave the bottom oil in the pot. When it is 50% hot, add 20 grams of chopped wild pepper, 30 grams of millet pepper rings and 50 grams of green pepper rings, and stir-fry until fragrant. Pour in 500g of the second soup and bring to a boil. Season with salt 10g, chicken powder 10g, chicken juice 5g and pepper 3g, thicken with wet starch 5g, and put into a container filled with tofu.

Comments:

This dish is good, but it is best to heat it after serving, so as to stimulate the fragrance of tofu pudding.

pickled vegetables

Taste: salty and delicious.

Ingredients: 500 grams of tofu pudding.

Accessories: crispy soybean 30g, pickled cabbage 40g, pickled pepper 10g, pickled ginger 10g.

Seasoning: salt 6g, chicken essence 4g, monosodium glutamate 3g, pepper 2g.

Making:

1. After the tofu is done, keep it warm with a small fire.

2. Soybeans are used as cakes, pickles, pickled peppers and diced ginger.

3. Boil the tofu with a medium torch, and be careful not to break the tofu, and then transfer it to the nest plate.

4. Put oil in the pot, stir-fry sauerkraut, pickled pepper and diced ginger to taste, add other seasonings, put crispy soybeans in the pot, and drizzle with tofu pudding.

Tip: Tofu pudding should be boiled in boiling water. And keep warm with a small fire, and the taste of any food will be greatly reduced if the temperature is not raised. As the saying goes, it is delicious to eat while it is hot. This is a fact.

Features: tender and smooth, melting at the entrance.