In the history of China, the biggest hot pot feast took place in the Qing Dynasty. This banquet, called Thousand Banquets, was specially held by Emperor Qianlong of Qing Dynasty to celebrate his longevity.
Gan Long is an emperor who likes to eat hot pot very much. During his reign, he held many hot pot banquets in the palace, inviting princes and nobles, civil and military officials and celebrities to taste delicious food together. These hot pots not only have different tastes and ingredients, but also have a special team of chefs to make them.
At the banquet, Emperor Qianlong invited thousands of old people to taste hot pot together. These old people come from all over the country, some are officials, some are businessmen, some are farmers and some are artists. They are arranged on many big tables, and each table has a huge hot pot.
On holidays, every old man got a special gift-a small copper hot pot and a small copper tea set. This small hot pot and tea set became souvenirs of the old people and cultural symbols of the Qing Dynasty.
In addition to hot pot, there are all kinds of delicious food and drinks at the banquet. The chefs prepared various dishes with different tastes and flavors for the old people, including barbecue, stew, seafood and so on. There are also many artists who perform programs to bring joy and entertainment to the old people.
This feast is not only a gourmet feast, but also a cultural feast. It shows the harmony and stability of the Qing society, and also promotes the traditional virtues of Chinese culture-the spirit of respecting the old, loving the young and filial piety. This hot pot feast is not only an important event in the history of China, but also a legend in the history of world culture.
In the history of China, the biggest hot pot feast took place in the Qing Dynasty. This feast is not only a gourmet feast, but also a cultural feast. It shows the profoundness of China culture and the unique charm of China cuisine.
The invention of hot pot
There are many theories about the invention of hot pot, one of which is that hot pot originated in the Three Kingdoms period and was invented by Zhuge Liang. At that time, Zhuge Liang led an army stationed in Fengjie, Chongqing, where the climate was humid. In order to drive away the cold and dampness, soldiers invented that soldiers put all kinds of ingredients into a pot to cook, which is the embryonic form of hot pot.
Another way of saying it is that hot pot originated in Ming and Qing Dynasties, when Chongqing was the transportation hub of southwest China. Vendors and immigrants from all over the world gather here. They put all kinds of ingredients in a pot and cooked them together, forming the embryonic form of hot pot.
Hot pot is an important part of China's food culture, which has many characteristics and cultural connotations. Hot pot not only meets the taste needs of consumers, but also pays more attention to innovative research and development, the creation of scenes and atmosphere, and the improvement of service and experience. Nowadays, hot pot has become an important part of China's catering culture, and it is also a must-eat food for tourists from all over the world.