Production method:

1, prepare a tenderloin, three eggs, a short piece of onion and several cloves of garlic.

2, chopped green onion, garlic.

3. Slice tenderloin.

4. Put it on a plate and add some salt.

5. Add cooking wine.

6. Add raw flour and catch it for later use.

7. Beat the eggs into a bowl, add some salt and mix well.

8, hot pot cold oil (as long as a little oil), put the meat slices in.

9. Pour in the egg mixture.

10, and then apply evenly.

1 1. Fry until golden brown, turn over and sprinkle with chopped green onion and garlic slices.

12, add appropriate amount of water.

13, then simmer for a while, cook thoroughly, and then cut into small pieces to serve.

Ps: In the choice of pork, besides lean meat, I personally think that pork belly with fat and thin is also very delicious. The fat in the meat can make the finished product not firewood and taste better. After frying, fatty oil also precipitates. Students who are not so greasy and do not reject fat meat can try to choose pork belly as raw material!