For those who don't know about Chongqing barbecue, I will explain the characteristics of Chongqing barbecue today. The following four dishes are a must for barbecue.
First, roast brain flowers.
Chongqing people love to eat all kinds of internal organs, brain flowers are not common at ordinary times, but they are frequent visitors to hot pot restaurants and barbecue shops. Cooking brain flowers in hot pot and barbecue can show its unique charm.
Brains in hot pot restaurants are usually put directly into the pot, and then in order to maintain the complete shape, they cannot be turned over. After a long period of high-temperature cooking, such brain flowers are really delicious.
However, the brain flower baked in the barbecue shop is baked in a separate tin foil container, so the overall shape will be better. In addition, adding seasonings such as garlic, pepper and coriander not only has no fishy smell, but also enriches the taste of the whole brain flower.
Second, bake flowers.
Garlic flower seasoning may be cooked in food stalls elsewhere, but in Chongqing, it is a sincere barbecue dish. Every flower is in an open state, and every piece of meat is garlic with seasoning.
The roasted garlic has a stronger flavor, because there are peppers in the sauce, so it tastes sweet, salty and spicy, which is very suitable for making wine.
Moreover, unlike fried flowers, roasted flowers are exquisite, which ensures that every pepper has meat and there will be no empty shell regrets.
Third, roast eggplant.
One of the must-order dishes of Chongqing barbecue, a whole eggplant becomes soft after roasting, and then it is cut and added with seasonings such as garlic and pepper, so that every fiber in the eggplant is very tasty, soft and sweet, with endless aftertaste.
Baking eggplant generally takes a lot of time and requires patience. When you eat grilled eggplant, you will find it worthwhile to wait before.
Fourth, bake tofu. In fact, it is somewhat similar to the small tofu in Guizhou, which also uses the roots of broken ears, but the difference is that the baked tofu in Chongqing uses two different Chili sauces, which makes this kind of baked tofu have two flavors, while traveler Xiao Xu prefers the green pepper flavor.
In fact, many barbecues in Chongqing have broken away from the original way of stringing and become more diverse. Some people may think that this barbecue is not authentic, so let's talk about it with the actual taste.
At least for Chongqing people, such a barbecue is definitely everyone's true love. I want to know which dish you like.