Onion12, 2 potatoes, celery 100g, tomato 200g, cabbage 200g, carrot 200g, canned meat bean 50g, minced garlic 5g, tomato juice 300m and water 1200m.

working methods

1. Wash, peel and dice onions, potatoes and carrots; Take out the canned meat beans, rinse them slightly, soak them in clear water until they are full, and drain the water; Spare.

2. Wash tomatoes, remove pedicels and cut into coarse dices; Wash celery, remove old tendons and cut into coarse dices; Peel off the leaves of Chinese cabbage, wash and cut into small squares; Spare.

3. Put olive oil in a hot pot, add minced garlic and stir-fry until fragrant, add all the materials processed by the method of 1 and 2, stir well, then add water and laurel leaves to boil over high fire, and cook for about 20 minutes on low and medium fire until the materials are cooked and soft, add tomato juice and chicken soup, stir well, season with salt, turn off the fire and serve out, and finally sprinkle with basil powder.

Content source: Baidu knows