Boil a pot with boiling water, chop ginger, put it in the pot, add salt 5g, vinegar spoonful, chicken essence 3g, spiced powder 2g, pepper 2g, a little sugar, soy sauce spoonful and vinegar in turn, and simmer for a few minutes.

Yunnan cold rice noodles method

List of ingredients: raw flour, rice noodles, chicken, vegetable washing, core removal, pepper oil, pepper, garlic paste, soy sauce, vinegar, salt, monosodium glutamate and brown sugar.

1, rice noodles are cooked better than cold water.

2. Cook the chicken and tear it into strips.

3. Wash the washed vegetables, stew them in boiling water and cut into pieces.

4. Stir-fry walnuts and cut into pieces.

5, garlic and pepper with hot oil.

6. Prepare oil pepper.

7, raw powder, brown sugar, soy sauce, first put a little water to adjust, and then use boiling water to adjust into a marinade.

8. Prepare cold sauce, cold vinegar, salt and monosodium glutamate.

9. Pour all the seasonings on the rice noodles and stir well.