Zanthoxylum 3g

Salt 3g

5 grams of dried Chili peppers

20g of ginger and garlic

Cooking wine 5ml

Chopped green onion 10g

1

Cut the dried Chili into small pieces, and mince the ginger and garlic for later use.

2

Pork noodles cooked in advance, sliced for later use.

three

Cut the dried Chili into small pieces, and mince the ginger and garlic for later use.

four

Add pepper, ginger and garlic, stir-fry until fragrant.

five

Add sliced pork noodles and stir-fry with cooking wine.

six

Add chopped green onion before cooking.