Meat: beef slices, pork slices, mutton slices, duck intestines, duck blood, tripe, fish balls, sausages, etc.
Fungi: Lentinus Edodes, Mushrooms, Pleurotus ostreatus, Flammulina velutipes, Seafood Mushrooms, Coprinus comatus, Pleurotus eryngii, etc.
Dry goods: kelp, fungus, yuba, frozen tofu, bean curd skin, vermicelli, day lily, etc.
Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products, cooked with boiling water or the bottom of a special soup pot. Some ways of eating will be dipped in seasoning and eaten together.
Extended data:
Precautions for eating hot pot:
1, beef liver: beef liver should not be eaten with aunt fish; It should not be combined with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine.
2. Beef (thin): Beef should not be eaten with chestnut, snail, brown sugar, leek, white wine and pork.
3, eating hot pot is mostly meat, and meat often infects Toxoplasma gondii. The infection rate of Toxoplasma gondii is about 60% in sheep, 20% in pigs and 14% in cattle. Toxoplasma gondii is often hidden in the muscles of these infected animals, and short-term hot pot heating can not destroy it. Pregnant women will cause miscarriage, stillbirth or deformity after eating it.
4, eating seafood hot pot is not suitable for drinking beer.
It is best for pregnant women to eat hot pot at home, which can not only control the taste of soup, but also ensure the hygiene of food. Of course, it is good for pregnant women to eat less hot pot.
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