Tools/materials: tender corn, lean meat 150g, garlic, ginger, soy sauce 1 spoon, cooking wine 1 spoon.
0 1 Prepare corn and lean meat.
Then cut the lean meat into cubes, remove the corn kernels and prepare the garlic.
Add appropriate amount of salt, ginger, 1 tbsp soy sauce and 1 tbsp cooking wine to diced meat and marinate for a few minutes.
Add oil, garlic and rice to a hot pot and stir-fry until fragrant.
Put the diced meat into the pot and stir-fry over high fire for about 1 min.
Then put the corn in it.
Add some salt, stir-fry for 1 min, and serve. Young corn is easy to cook, don't fry for too long. It tastes bad if you fry it for too long.