spinach

200 grams

Minced pork

100g

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

3 scoops

five spice powder

1 spoon

verdant

Proper amount

starch

Proper amount

oyster sauce

Two spoonfuls

step

1. Wash and blanch spinach.

Step 2 chop chopped green onion

3. Appropriate amount of minced meat

Fry eggs for later use.

5. Put oil in the wok and stir-fry minced meat.

6. Add the right amount of chopped green onion

Add eggs

8. Add appropriate amount of oyster sauce, soy sauce and spiced powder and stir fry.

9. Add appropriate amount of water starch and simmer for a while.

10. Squeeze the spinach into juice and put it on a plate.

1 1. Surround the minced meat. When eating, spinach can be dipped in minced meat.