China's seafood and food capital can be said to be Jiangsu. Jiangsu is located in the east of China, adjacent to the Yellow Sea and the Yangtze River, and is one of the provinces with the largest number of rivers in China. This also provides sufficient conditions for the supply of seafood and river fresh in Jiangsu. In Jiangsu, all kinds of seafood dishes are dazzling, such as steamed Songjiang hairy crabs, braised silver carp, fried finless porpoise with shrimps and so on.

There is absolutely no shortage of delicious hairy crabs on the food map of Nanjing. Hairy crabs in Nanjing are famous for their plump figure, yellow shell, red belly and salty taste, and are known as one of the eight major cuisines. There are many seafood-based delicacies in Nanjing, such as Nanjing salted duck, Dongpo meat, Jinling roast duck and so on. These delicious foods have their own characteristics, which makes people move their fingers.

Yangzhou cuisine is one of Jiangsu cuisines, which is famous for its lightness, delicacy and exquisiteness, with aquatic products as the main ingredient. Three cups of chicken in Yangzhou are mainly stewed with live eels from two rivers and three rivers, with rich flavor and delicious taste. Other famous Yangzhou seafood include shad lotus root soup, steamed shad, fried lobster and so on. In Yangzhou, tasting all kinds of seafood dishes is definitely worth doing.

Generally speaking, as the hometown of Chinese cuisine, Jiangsu's seafood dishes will occupy a dominant position. In Jiangsu, tasting all kinds of seafood is definitely a luxury and delicious enjoyment.