1. First clean the prepared pumpkin, peel it, then cut it into pumpkin slices and put it on a plate; Then put the sliced pumpkin into a steamer, cover the pot and steam for 15 minutes.

2. Take out the pumpkin after steaming, pour it into a large bowl, and press the boiled pumpkin into pumpkin puree with a rolling pin or spoon.

3. Add two spoonfuls of sugar, 2g of yeast and 300g of common flour to the pumpkin puree, and add a few times. Stir evenly with chopsticks while adding until the dough is flocculent, knead it into smooth dough by hand, cover it with plastic wrap, and stir 1 hour. To make pumpkin pie or sweet potato pie, you must press the cooked pumpkin or sweet potato into mud while it is hot, and add sugar while it is hot, so that it can be fully dissolved. Yeast should wait until the pumpkin is a little cooler to prevent it from being scalded to death.

4. 1 hour later, after the dough is proofed, sprinkle some flour on the panel, knead the proofed dough on the chopping board, and let the air out. Then knead the kneaded dough into long strips, cut it into four equal doses, sprinkle some dry flour on the four doses, knead each dose into a smooth dough, press it into the shape of a cake blank by hand, and cover it with plastic wrap twice.