Sufu trotters is a home-cooked dish, which is in line with the public's taste, with common raw materials and simple production method. The method is as follows:

1, trotters 200g, fermented bean curd 50g, shredded onion 20g, shredded ginger 20g, oil 20g, soy sauce 20g, chicken essence10g, star anise10g.

2. Wash pig's trotters and cut them into pieces, crush fermented bean curd, pour oil into the pot, add shredded onion, shredded ginger and star anise and stir-fry them.

3. Stir-fry the trotters, pour in soy sauce, add water, boil the chicken essence, and collect the juice after the trotters are soft and rotten.

Stewed trotters with fermented bean curd