Tieling has a long history, splendid culture and many scenic spots. Ivory mountain Scenic Area, Qinghe Resort and Lotus Lake Scenic Area are all worth visiting. Today, Bian Xiao mainly introduces several Tieling cuisines to you. Do you like them?
Liangzhongqiao dried tofu
Liangzhongqiao dried bean curd is well-known and is a specialty of Tu County, Changting County, Liaoning Province. It has a history of more than 100 years since the 14th year of Guangxu in Qing Dynasty, and 1996 was established by the provincial government as one of the "Top Ten Local Products in Liaoning".
Liangzhongqiao dried bean curd is famous for its pure bean quality, tender, mellow, warm color, paper-thin and soft. Spread on a book, you can see through the words, as fine as a beautiful muscle. Whether eaten raw or cooked, it is a good product on the table.
Li Ji jar meat
Tanrou is one of the special dishes in northeast China, which is developed on the basis of stewed meat and braised pork. There are many jar meat restaurants in Northeast China, however, the most famous one is Li Ji jar meat in Tieling City, which is located at the foot of Longshou Mountain.
Li Ji jar meat has been established from 19 18 for four generations for nearly a hundred years. It is deeply loved by people from all walks of life, from dignitaries to ordinary people. Everyone likes to taste it, which will remain unchanged for a hundred years and last forever.
cook
Packages are home-cooked recipes. The main ingredients are rice, millet, Chinese cabbage leaves (or dried bean curd), coriander, shallots, soy sauce, eggs, potatoes and spicy crisp. Take one (use two if the cabbage leaves are small), add two pieces of rice, mashed potatoes and egg sauce, mix well, add shredded chives, shredded coriander and fried potatoes, and package.