Water 1000 cubic centimeter

20 grams of kelp food.

Recipe practice:

1. Kelp and Kelp belong to the same genus (Kelp, Kelp Family). The growth conditions and appearance are slightly different, and the nutritional components are roughly the same. It belongs to alkaline food and contains a lot of iodine. Kelp grows in the cold zone, thin and long. The unique fragrance is suitable for pickling ingredients to enhance fragrance and make broth. Kelp grows in a wide, wide and short area. Suitable for direct consumption.

2. Wipe the surface of kelp first.

3. After the kelp is put into the water, the fire is heated with low fire until there are many bubbles on the edge, and then it is fished out to cook the broth. Kelp broth is not suitable for cooking. You need to take the kelp out before cooking to avoid turbidity.

4. Test time. It takes about 10 minutes to take out the kelp.

5. Don't waste ingredients. Don't throw away cooked kelp. It can be used again. Cold salad and salt water ... are both suitable.