condiments

Pork belly (500g)

Hericium erinaceus (50g)

condiments

Broccoli (moderate amount)

kitchenware

Steamer, wok

classify

Simple difficulty of steaming hot dishes salty and fresh for one hour in winter menu

Prepare pork belly and Hericium erinaceus.

Hericium erinaceus is soaked in warm water, rinsed several times, soaked 1 day. Squeeze dry and change water halfway

Pork belly cut into large pieces.

Add spiced powder, bean paste, soy sauce, oyster sauce, salt, cooking wine, sugar and sesame oil to pork belly slices and stir well.

Add onion and ginger, stir well and marinate for 12 hours.

Take it out of the refrigerator and mix it well.

Juice the soaked Hericium erinaceus and cut it into large pieces.

Put the code around the bowl.

Put the marinated meat slices in a large bowl with their skins facing down.

Put a layer of Hericium erinaceus slices on it.

Pour the remaining soup into the meat bowl.

Steam in a steamer 1 hour.

Take out the bowl after steaming.

Strain out the soup and buckle it on the plate.

Gently remove the bowl.

Broccoli floated in the yard.

Pour the filtered soup into a wok and cook until it thickens.

Pour the sauce on the braised pork.

Hericium erinaceus chicken soup

condiments

Hericium erinaceus (appropriate amount)

Mushrooms (moderate amount)

Chicken (moderate amount)

Pig bone (appropriate amount)

condiments

Ginger slices (appropriate amount)

Prepare Hericium erinaceus, Lentinus edodes, chicken and pig bones.

Hericium erinaceus and winter mushrooms should be soaked thoroughly in advance, and chicken and pig bones should be cut into large pieces.

Put the prepared materials into the soup pot and add appropriate amount of water.

After the fire boils, turn to low heat and simmer for about 2 hours.

Boil the soup until it is thick and add some salt.

Cook for a while, and then you can serve the bowl.

Steamed chicken with Hericium erinaceus

condiments

Chicken leg (2)

Hericium erinaceus (half)

condiments

kitchenware

steamboat

classify

The simple difficulty of steaming hot dishes for half an hour

Cut the chicken leg into pieces and soak the bleeding water in cold water. Hericium erinaceus is soaked and cut into pieces. Prepare thirteen spices, salt and soy sauce.

Soak the chicken, add thirteen spices, salt and soy sauce, and let it stand for 30 minutes to taste.

Put the delicious chicken and Hericium erinaceus on a plate and prepare to steam.

Put it in a steamer and steam for about 20 minutes, and the chicken will be cooked.

Steamed vegetables, served, go!

Light Hericium erinaceus soup

condiments

Hericium erinaceus (2)

condiments

Agaricus blazei Murill (3 pieces)

Longan (3)

Jujube (3)

Mung bean sprouts (moderate amount)

kitchenware

Electronic casserole, stew pot, soup pot, casserole, boiling pot

classify

Winter recipes and autumn recipes Vegetarian soup is easy to cook for hours.

Take 2 Hericium erinaceus, about 30 grams.

Hericium erinaceus is soaked in water.

Squeeze water.

Change the water, then soak and clean. Repeatedly reduce the bitterness of Hericium erinaceus.

Cut off the old roots of Hericium erinaceus with scissors.

Tear the soaked Hericium erinaceus into small flowers.

Take out the soaked Hericium erinaceus. Wash and soak Agaricus blazei Murill, and wash red dates and longan.

Put all the ingredients into the rice cooker and cook until Hericium erinaceus is soft and rotten like tofu. Add mung bean sprouts and cook slightly.

Add the right amount of salt and finish.