There are 50 cooking methods of tofu, such as Mapo tofu, fish-flavored tofu, crispy tofu, cabbage tofu pot, collapsed tofu, fried tofu with tomato meat foam, tofu dish cup, fried tofu with leeks, salted egg yolk tofu brain, and seaweed slice tofu soup. Next, I will continue to introduce 50 cooking methods of tofu. Friends who are interested in making tofu can continue to read and understand.

Cooking method of tofu

1, Mapo Tofu: Tofu, pork stuffing, onions, peppers, starch, dried peppers, soy sauce, bean paste and other materials need to be prepared in advance. Tofu needs to be cut into pieces, and onion, ginger and garlic need to be cut into fine powder.

2, fish-flavored tofu: to make fish-flavored tofu, you can buy a pack of fish-flavored juice or adjust it now. Tofu needs to be fried until golden brown on both sides after being cut into pieces.

3, cabbage tofu pot: to make a cabbage tofu pot, you need to cut the tofu into pieces in advance, rinse it with cold water, and then don't use it. Tofu, cabbage and vermicelli are finally put into the pot.

4. Tofu dish cup: Dig the tofu into the box, put the dug tofu, carrots, mushrooms, corn kernels and pork stuffing into the dug mouth, boil the water and steam it for 8 minutes on medium heat.

Tofu is the best way to eat.

After reading the above, you will know what are the 50 cooking methods of tofu. Friends who like tofu can follow the above methods or look up recipes to make their favorite tofu. Tofu is made at home, such as lazy tofu, fried tofu with green pepper and so on.