Daye Yinziba, Jinniu Zhang Qian, Peasant Noodle, Daye Longfeng Soup, Daye Paste Noodle, Pipa Duck, Zuixian Fish Pills, etc.
1, Daye Yinziba: Yinziba is a kind of Han folk food in Daye, Hubei Province, which is usually made during the Spring Festival and the Flower Festival. Prints are made of wood, and each print is printed with 1-3 empty molds, which are generally as big as the mouth of a small teacup. There are reverse animal and plant patterns such as horses, cows, sheep, chickens, dragons, dogs, birds, flowers and grass in the seal, which are vivid and lifelike.
2. Thousands of golden cowhide: Thousands of golden cowhide is called golden cowhide, which is a famous specialty of Jinniu Town, daye city, Huangshi City and a traditional flavor of southern Hubei. The main raw material for making thousands of skins is soybean. According to legend, Liu An, the king of Huainan in Han Dynasty, began to make thousands of skins soon after he made tofu.
3. Peasant Meat Powder: Meat Powder is a green food with local characteristics, rich in nutrition and q-elastic in taste. It is a Xian Yi suitable for all ages.
4. Big Leaf Dragon and Phoenix Soup: In China, there is a beautiful meaning of "Dragon and Phoenix are auspicious". The same is true of Longfeng soup. Snakes are like dragons, chickens are like phoenixes! The combination of dragon and phoenix is very good, and it tastes good. Free-range chickens are more tender and nutritious than ordinary broilers, and snake meat is also tender. These two ingredients are both nourishing and nourishing.
5. Daye batter: Daye batter was originally a folk food in rural areas of Daye. Because of its special production and pure and delicious taste, it is deeply loved by people. The main raw material of batter is noodles, and the ingredients are diced lean meat, diced tofu and diced coriander.
6. Pipa Duck: Duck is an excellent dish on the dining table, and it is also an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken. Pipa duck is commonly known as "Pipa duck" because of its similar appearance. Pipa duck is full of color and flavor, full in appearance, fat and white in skin, tender and tight in meat, and crispy in food.
7. Drunken fairy fish balls: Hand-made fish balls are named after their finished products are as white as porcelain and jade, and their entrance is fragrant, tender and smooth without losing muscle. Fish balls are not only a kind of nutritious food.