? ? Home edition? Rich carp? In fact, this is a gorgeous fish dish. This dish is a test of patience and craftsmanship. However, because this dish has a good meaning, many people will choose to cook such delicious hard dishes when there are festivals. Of course, it is relatively simple to cook this dish at home. You can refer to the following production methods.

Introduction of Fu Gui Carp Cuisine Fu Gui Carp is a very beautiful seafood dish. This dish is usually made of carp or grass carp, not only because these two kinds of fish are delicious, but also because this dish is usually made for banquets or New Year's Eve, so the bigger fish will be chosen. Just like its name, this dish is a very popular dish, with the good wishes of yue longmen, a carp, for more than a year. However, according to the different eating habits in different places, many places will have different cooking methods when cooking this dish.

The method of cooking this dish with rich carp fish is actually very simple: 1, clean the carp, then cut several knives on both sides of the fish, cut onion into sections, slice ginger, add onion ginger, cooking wine and salt to the treated carp, and smear evenly for 20 minutes; 2. Prepare side dishes, cut carrots into small grains, peel corn and green beans, boil water in a pot, add prepared carrots, corn and green beans, take them out and drain. 3. Prepare the noodle coat for fried fish, prepare a clean bowl, pour one part of wheat flour and one part of corn starch into the bowl and stir evenly with chopsticks. After stirring evenly, you can evenly pat a layer of mixed flour on both sides of the fish and the belly of the fish; 4. To start frying fish, pour enough cooking oil into the hot pot. When the oil is 60% to 70% hot, you can start frying the powdered carp on medium heat until the fish is golden and crisp. 5. Make sauce, pour the hot oil in the pot into a clean bowl, and leave a small amount of base oil in the pot. When the oil is hot, pour in 2 tablespoons of tomato sauce, stir-fry the tomato sauce over low heat, then pour in a small bowl of clear water, stir while pouring, add a proper amount of salt, sugar, chicken essence and a small amount of white vinegar, stir well again, turn off the heat and take out the pot. 6. Pour the cooked tomato juice evenly on the fried carp, and finally sprinkle with blanched carrots, corn kernels and green beans to make a rich carp with auspicious meaning.

When cooking, it should be noted that when cooking this dish, you must pay attention to cleaning the carp and removing the fishy line, so as to ensure the delicious taste of the fish; Then the pickled fish part can't be omitted, which ensures the delicacy of the fish; When frying fish, you must pay attention to the fact that the chopsticks for holding fish are dry and waterless, otherwise it will easily lead to oil splashing everywhere.