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The first trick is to marinate shredded pork. When frying shredded pork, if you want to prevent shredded pork from sticking to the pot, you must pay attention to pickling shredded pork in advance. Many people cut the lean meat directly and then fry it in a pot. This is not right. Picking shredded pork is a more important step. Although it only takes ten or twenty minutes to marinate shredded pork, it is precisely this step that will make the fried shredded pork particularly delicious, and it is also because of this step. Only in this way will the shredded pork not stick to the pan during the frying process. The method of pickling shredded pork is very simple. Put the shredded pork into a bowl, add some ginger, cooking wine, soy sauce, pepper powder and egg white, mix and marinate evenly.
Many people may add starch when curing shredded pork. They think that pickling shredded pork with starch can make shredded pork particularly tender and smooth. In fact, pickling shredded pork with starch can't make the fried shredded pork taste, but it will make shredded pork taste like starch. It is recommended not to add starch when curing shredded pork, and directly use egg white instead of starch. In addition, be careful not to add edible salt when pickling shredded pork. In the eyes of many people, adding edible salt to pickled shredded pork will make shredded pork more tasty, but this is also wrong. If edible salt is added in the process of pickling shredded pork, the water in shredded pork will be lost and the fried shredded pork will easily get old.
The second trick is the timing of the pot. When frying shredded pork, the timing of cooking is also very important. Many people directly fry shredded pork with hot oil, which is not correct. The correct way is to pour an appropriate amount of cooking oil into the pot first, turn off the fire after the oil is hot, and wait until the oil temperature is slightly cooler. Stir-frying shredded pork in the pan will not only make the shredded pork stick to the pan, but also make the fried shredded pork particularly tender.
The third measure is to put more cooking oil. If you want to avoid sticking to the pot when frying shredded pork, you should also pay attention to the amount of oil and put as much cooking oil as possible. When there is too little oil, fried shredded pork will definitely stick to the pot, especially when fried lean meat. If pork belly is fried, it doesn't matter much to put less oil. After all, pork belly will also force oil out during frying. Now you know how to fry shredded pork so as not to stick to the pot, right? These skills should be well remembered.