Stewed chicken with mushrooms is a famous stew in Northeast China, especially the mushrooms and vermicelli in the dish are the most fragrant, and the stewed chicken with vermicelli is shiny, which absorbs the essence of soup and tastes better than chicken.

Ingredients: chicken, hazelnut mushroom, sweet potato vermicelli, onion, ginger, fresh soy sauce, braised soy sauce, cooking wine, salt, sugar, coriander and garlic.

Stewed chicken and mushrooms in home cooking;

1, put hazelnuts in a pot, rinse them with clear water for several times to remove impurities, cut off the roots and soak them for more than 10 hour;

2. Wash the chicken and cut it into small pieces. Put the sweet potato vermicelli into a bowl and soak it in water for later use.

3. Boil the water in the pot, pour the chicken pieces into the boiling water, remove the floating foam in the water, remove the chicken and dry it for later use;

4. Heat the oil in a wok, add sugar and stir-fry until it changes color. Add chicken pieces and stir-fry until the chicken changes color. Add onion, ginger, fresh soy sauce, braised soy sauce and cooking wine and stir well.

5. Add mushrooms, pour them into the water of pickled mushrooms, and stir fry evenly;

6. Transfer to a casserole, boil over high heat and simmer until the chicken is crisp and rotten. Add vermicelli, thicken the stew, season with salt, and add garlic and coriander.