Many people like to eat purple eggplant, which is also a common purple vegetable in life. Purple eggplant tastes good, has anti-cancer and anti-aging effects, and can also lower cholesterol. It can be said that it is a nutrition expert in vegetables. There are many ways to make this kind of eggplant, and everyone will make different flavors. I recommend some delicious methods to you today.

First method

1. Slice the purple eggplant, cut the tomato into pieces, and shred the meat.

2. put more oil in the pot, fry the eggplant until soft, then remove and drain the oil.

3. Heat oil in the pan, add ginger slices and chopped green onion, and stir-fry until it changes color.

4. Add tomatoes and stir fry, drizzle with some soy sauce and season with salt.

5. Purple eggplant is coded at the bottom of the bowl, fried tomatoes and shredded pork are poured on the top of the bowl, and finally mix well.

The second method

1. Get ready to eat

2. Prepare Chili sauce, onion, ginger and garlic.

3. Wash the purple eggplant and cut it into cubes.

4. The oil in the pot is hot, put down the eggplant and simmer until soft and rotten. Take it out.

5. Heat the oil in the pan, put down the Jiang Mo and stir-fry the minced meat until it changes color.

Put down the eggplant

7. Add cooking wine, salt, sugar and Chili sauce, stir well, add a little water and cook for 3 minutes.

8. Add chopped green onion, minced garlic and chicken essence and mix well.

The third method

Ingredients: 2 eggplant, pork belly 100g, pepper 1, 5 cloves of garlic, and proper amount of oil.

2 tablespoons of seasoning soy sauce, 1 tablespoon of sugar, 2 tablespoons of wine.

working methods

1. Cut the eggplant into 4 pieces vertically, then cut it horizontally, and shred the pork belly.

2. Slice the pepper and mash the garlic.

3. Heat the oil, fry the eggplant in the pot and take it out immediately.

4. Put two spoonfuls of oil in the pot, first saute the pepper and garlic, then add the shredded pork and stir-fry until it changes color, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take out the pot.

The fourth method

1, eggplant 1 kg, cut into hob blocks, marinate with a spoonful of salt for 20 minutes,

2, two spoonfuls of cooking wine,

3, star anise (fennel) two roses,

4, three onions, chopped,

5. Three cloves of garlic, sliced,

6, two parsley, chopped,

7. Put a spoonful of watercress, a spoonful of soy sauce, a spoonful of sugar and a spoonful of chicken essence in the bowl.

8. A tablespoon of starch is mixed with water to make juice.