Method of kneading dough: ordinary flour+cold water, and soft dough, with a little cooking oil on the surface, put in fresh-keeping bags and put in the refrigerator for refrigeration.

Beef stuffing: Beef stuffing, pepper water, black pepper powder, ginger powder, soy sauce, cooking wine, salt, oyster sauce and sesame oil are all mixed in a basin, put in a fresh-keeping box and put in a refrigerator for refrigeration.

Beef patties material: a portion of dough.

Appropriate amount of beef stuffing

Appropriate amount of leek

Onion quantity

Beef patties:

1, chopped green onion. Chop the onion, add it to the meat and stir well. Put it aside.

2. Put the dough on the table, add a little spaghetti and knead it evenly, then roll it into large pieces, as shown in the figure, and cut it into 4 knives.

3. Spread minced meat evenly on the dough. 1/9 Don't move.

4. Starting from the blank dough, fold the dough in turn to make a round cake shape.

5. Brush a little oil after the electric baking pan is heated, put in the beef cake blank, cover it, turn it over for 4-5 minutes, and bake it for 4-5 minutes.