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Anshun special food
Anshun's specialties are: Huajiang dog meat, fried egg cake, Anshun crispy steamed stuffed bun, Huajiang fried noodles, Jiuzhou pepper chicken and so on.

1, Huajiang dog meat

One of the characteristics of Guizhou cuisine, Huajiang dog meat should be eaten with a bowl of pepper water with rich seasoning, which is spicy, fragrant and hemp. When eating dog meat, first pay attention to drinking soup to moisten the stomach, so that the taste will be fresher. Soup is the original soup made of dog meat and bone, which is famous for its cool bottom.

2. Omelette

The special snacks in Zhenning County, Anshun City, Guizhou Province are cake-shaped, crisp outside and soft inside, delicious and fresh in color. Select high-quality rice and soybeans, add fresh meat foam and chopped green onion stuffing, and fry in hot oil until cooked. The finished product is crispy outside and tender inside, and the meat stuffing is delicious, golden and delicious. Add a little pepper water and a cup of soybean milk, which is the breakfast with local characteristics in Zhenning.

3, Anshun broken crisp bag

This is a delicious dish with flour and pork stuffing as the main ingredients. It is characterized by fresh and fragrant steamed buns and tender and delicious meat stuffing, and it is a particularly popular snack.

4. Huajiang Jianfen

One of the traditional foods in Guanling Autonomous County, also known as "Huajiang No.1", is comparable to "Huajiang Dog Meat". Its characteristics are as thin as paper, as white as snow, and good gluten. It can stand being cooked in a pot, chewed in the mouth, mellow and attractive, delicious and satisfying, and all people who eat it praise it.

5. Jiuzhou Chicken Chili

This is a famous brand food in central Guizhou. According to legend, when Ming Taizu transferred troops from the north to the south, chicken and pepper were originally carried by the army. It has a history of more than 600 years, and it is an excellent dish in various banquets of Tunpu people in Anshun, central Guizhou.