1. Taro seed: Material (potato powder, taro, and sometimes potatoes or sweet potatoes) This is the material needed for the skin.
Stuffing (meat, tofu, vegetables, garlic, ginger and seasonings, etc.). )
This scorpion is steamed! Sometimes there are sesame seeds and peanuts wrapped in sugar. It tastes good, too!
2. Cowhide pepper: This is the key point, and people who repair water may not have eaten it. This is a unique craft in my hometown. It is made of all potato flour (skin), which is very delicate. Soak potato flour in hot water. If it is not better than flour, it will not be kneaded together if it is not kneaded well. It takes a lot of effort to knead, and it is also very particular when kneading the skin. Dad is the only one in the family who has done a great job!
As for fillings, we usually eat carrots, winter bamboo shoots, cabbage, oily tofu, and of course some seasonings. Sometimes we also put some shrimp.
Cook in a pot first, then stir-fry with garlic and garlic leaves to taste. I didn't buy garlic in the supermarket this time. What a pity! Wow! The skin is very Q, and the advertisement made by Ge You says: Bounce, Bounce, Bounce!
3. Amy fruit: wormwood and glutinous rice flour are made into skin, which contains sugar, peanuts, sesame seeds and little cabbage. It won't be delicious. This way of eating seems to be found in other parts of Jiangxi. I remember when I was at school, my classmates brought it from home to eat.