Need materials

220g ordinary flour, 200g boiled water, 50g brown sugar, flour 15g, and proper amount of vegetable oil.

Production steps

1. Put the flour into a basin, pour in boiling water, stir it with chopsticks into a flocculent shape, cool it slightly, knead the flour into a smooth dough by hand, cover it with plastic wrap and relax for 30 minutes. It is very simple to make stuffing in a relaxed time. Mix 50g brown sugar and 15g flour evenly. The reason why flour is added is to increase the consistency of brown sugar, so that the wrapped brown sugar is not easy to flow out and not easy to paste when eating.

2. After the dough is loose, apply a little vegetable oil on the chopping board to prevent sticking, then take out the dough and divide it into 10 equal parts. Take a dose and flatten it by hand, wrap it in a proper amount of brown sugar stuffing, wrap it like a steamed stuffed bun, then group it up, and finally flatten it by hand, and the green embryo of the sugar cake will be ready.

Pour an appropriate amount of vegetable oil into the pot, heat to 50%, add the sugar cake embryo, fry on low heat until the sugar cake floats, and take out the oil control. Because the dough is made of hot noodles, the sugar cake just floats when it is fried. Don't be afraid of being unfamiliar, but it is familiar.

Just fried sugar cakes should be aired before eating. Although the appearance may not be spicy, the stuffing may still contain sugar, so be careful when eating. Better eat it while it's hot. At this time, the skin is crisp and the inside is soft and sweet. It is delicious. Let's make this snack at home at special times. It only needs flour to make it. Simple, delicious and nutritious.

It smells good when you make it yourself. Will you drool? Ha ha.