First, cucumber mixed with shrimp slices
Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leaves, three soy sauces, five yuan, one dollar for sesame oil, one dollar for old vinegar, two dollars for pickled fungus.
Method: Peel prawns, cook them in boiling water pot, take them out and let them cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Pick and clean the green garlic sprouts and leaves, cut them into sections with a straight knife, and put them all on the case for later use. At this time, push the shrimp into pieces. Then put it on a plate to taste. The order of setting the plate is: first lay the green leaves at the bottom, then set the shrimp slices in a pattern (optional), put cucumber slices and green garlic seedlings on the top, sprinkle with water-borne fungus, and pour with soy sauce, sesame oil and mature vinegar.
Features: bright and beautiful, fragrant and delicious.
Second, peanuts mixed with dried radish.
Ingredients: Dried carrots, fried peanuts in triplicate, onions in triplicate, soy sauce in quintuple, cooked peppers in quintuple, sugar in triplicate, refined salt in triplicate, San Qian vinegar, monosodium glutamate in quintuple, and ten tablets.
Pepper noodles are one yuan.
Methods: Wash the dried carrots, control the moisture, and cut them into three cubes with a straight knife. Remove the clothes from the peanuts and cut them into particles the same size as dried radish; Onions are also cut into the same size. At this time, put carrots, peanuts and onions into the pot, add salt and mix well. Finally, mix all the seasonings together and serve.
Features: Five flavors are harmonious, crispy and spicy.
3. Tofu mixed with tofu mixed with tofu.
Ingredients: tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu.
Ten grains of refined salt, five cents, monosodium glutamate
Method: Wash Toona sinensis buds, add a little salt, put them into a mixing basin, pour boiling water, cover them tightly, take them out after five minutes, and cut them into powder with a straight knife; Cut the tofu into three pieces with a straight knife, pour it into a basin together with the Toona sinensis buds, add refined salt, monosodium glutamate and sesame oil, mix well and serve on a plate.
Features: bright color and fragrant smell.
Four, green pepper mixed with dried silk
Ingredients: five ounces of fragrant green pepper, three pieces of sesame oil, one piece of sugar, one piece of refined salt and ten pieces of monosodium glutamate.
Methods: firstly, clean the green pepper and cut it into filaments with a straight knife; Dry incense is also cut into filaments with a straight knife, and then taken out after blanching in a boiling water pot. Drain the water and pour it into a mixing basin. Add sesame oil, sugar, refined salt and monosodium glutamate and mix well.